For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while
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Year: 2018
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Hibachi “UNAGI(Eel)-Teishoku”
Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. 🤔 It’s traditionally eaten during the hottest part
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pictures of Japan
In front the entrance, there is a big map and a pictures of Japan. 🗾 Which city, town, or spot have you visited? 🗻🏯🗼What did you eat? 🍣 Or where would you like
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The New Year is special for Japanese. 🎍🎌
We are planning to do Karuta (card game) and Kakizome (Japanese calligraphy) a part of traditional event on January 1st, 5th and 6th. (If you want to put your calligraphy
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Mountain Xpress
We are introduced on @mountainxpress published today. 💗Thank you Sarah (writer) and Morgan (photographer)🥰
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WOW! Another two weeks to the New Year!
On Christmas Day 🎄we offer buffet style dinner. 😋Please try something what you’ve never try little by little.🥢 For new year eve, we usually close because of Monday, but only
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Hibachi “UNAGI(Eel)-Teishoku”
Let’s charge energy for the cold winter! ❄️ Eel is high protein and rich in vitamin A and calcium. 💪 Please enjoy the charcoal-grilled eel with the Sansho (Japanese green
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“TAKOYAKI”
“New Item”Japanese street food “TAKOYAKI” 🐙😋 Best friend of 🍺!