For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while
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For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while
In front the entrance, there is a big map and a pictures of Japan. 🗾 Which city, town, or spot have you visited? 🗻🏯🗼 What did you eat? 🍣 Or
We are planning to do Karuta (card game) and Kakizome (Japanese calligraphy) a part of traditional event on January 1st, 5th and 6th. (If you want to put your calligraphy
Asheville mindfulness practitioners discuss eating with intention Posted on December 19, 2018 by Sarah Marshall Marcus We are introduced on @mountainxpress published today. 💗 Thank you Sarah (writer) and Morgan