Let’s warming up with curry rice or curry udon. Our Japanese curry is not too spicy. But added more garlic and ginger. Create your own curry with topping options such
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Author: waku2eatery
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Shichimi Tougarashi
Most of Japanese foods are light flavor. We enjoy the flavor of ingredients. And season with condiments by ourself. One of popular condiments is “Shichimi Tougarashi“ Japanese seven spice powder.
CategoriesAmazing Japan
“KIFUNEJINJA” in Kyoto
Kifune Shrine (貴船神社 Kifune Jinja), is a Shinto shrine located at Sakyō-ku in Kyoto, Japan. Although the area is called Kibune, the shrine’s name is pronounced Kifune. by wikipedia
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“Kale ShiraAe”
In the winter season, there is a tendency for vitamins to be deficient unless consciously ingested. 🤔 Here is the new dish a part of Obanzai. “Kale ShiraAe” 😉 Kale,
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Nana-Kusa-Gayu (Rice Porridge with 7 herbs)
Nana-Kusa-Gayu (Rice Porridge with 7 herbs) Traditionally, January 7th is the day Japanese people eat this dish. After eating Osechi Ryouri (New Year Dish) and all the holiday indulgence, the
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Enjoyed “Kakizome” ②
Summary of first Kakizome “first writing” Wakuwaku Eatery! They all did great job! 👏 Japanese friends were surprised for all calligraphy. 😱 If you missed and would like try it,
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Enjoyed “Kakizome” ①
Some customers enjoyed Kakizome “First Writing” yesterday.👍 Everyone did amazing writing! 👏 If you would like to try it, it’s available on this Saturday and Sunday! 😉 And, if you
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Osechi-Ryouri
Osechi-Ryouri (お節料理) is a Japanese New Year’s food. Each dish and ingredients in Osechi has meanings, such as good health, good harvest, happiness, prosperity, long life etc. Today we offer
CategoriesABOUT US
A happy new year! 2019
A happy new year! 🎍🎌🍶🌅👘 In 2018, we opened WAKUWAKU Eatery! 🎉 Then we could start to introduce Japanese 🇯🇵 home cooking and some of Japanese 🇯🇵 culture, here in
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“year-crossing noodle”
For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while