Is popular in Japan, China and Korea. And made from Konjac a plant of the genus Amorphophallus (taro/yam family). Japanese (especially ladies) prefer to eat Konnyaku because 💖It is a
Author: waku2eatery
CategoriesCALENDAR & EVENT
Event schedule for August!
WAKUWAKU Event schedule for August! 🍉 8/4(Sun) 2pm to 4pm Ikebana Flower Arrangement ($30.00)Also held @gallerymugen (191 Lyman St #165, Avl) on 10, 14, 17 and 27. Please message us for
CategoriesABOUT US
Mission Children’s Hospital
The plan was a bit late but today I was able to bring a thousand cranes to the Mission Children’s Hospital. @missionhealthnc I believe that your warm heart 💕encourages children
CategoriesABOUT US CALENDAR & EVENT
Mountain Xpress
Eatery to donate 1,000 paper cranes to Mission Children’s by Mountain Xpress Posted on June 24, 2019 — Community Bulletin Press release from WAKUWAKU Eatery: WAKUWAKU Eatery, the Japanese home-style
CategoriesCALENDAR & EVENT
Mandala coloring 13 Jun
Mandala coloring today!🎨 It’s nice to have warm hearty lunch then relax and heal your spirit.💓 Participation fee is $5.00 including hot tea, cookies and materials. Noon to 4pm
CategoriesMENU
Curry rice or Curry udon
Let’s warming up with curry rice or curry udon. Our Japanese curry is not too spicy. But added more garlic and ginger. Create your own curry with topping options such
CategoriesMENU
Shichimi Tougarashi
Most of Japanese foods are light flavor. We enjoy the flavor of ingredients. And season with condiments by ourself. One of popular condiments is “Shichimi Tougarashi“ Japanese seven spice powder.
CategoriesAmazing Japan
“KIFUNEJINJA” in Kyoto
Kifune Shrine (貴船神社 Kifune Jinja), is a Shinto shrine located at Sakyō-ku in Kyoto, Japan. Although the area is called Kibune, the shrine’s name is pronounced Kifune. by wikipedia
CategoriesMENU
“Kale ShiraAe”
In the winter season, there is a tendency for vitamins to be deficient unless consciously ingested. 🤔 Here is the new dish a part of Obanzai. “Kale ShiraAe” 😉 Kale,
CategoriesCALENDAR & EVENT MENU
Nana-Kusa-Gayu (Rice Porridge with 7 herbs)
Nana-Kusa-Gayu (Rice Porridge with 7 herbs) Traditionally, January 7th is the day Japanese people eat this dish. After eating Osechi Ryouri (New Year Dish) and all the holiday indulgence, the