In the winter season, there is a tendency for vitamins to be deficient unless consciously ingested. 🤔 Here is the new dish a part of Obanzai. “Kale ShiraAe” 😉 Kale,
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Author: waku2eatery
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Nana-Kusa-Gayu (Rice Porridge with 7 herbs)
Nana-Kusa-Gayu (Rice Porridge with 7 herbs) Traditionally, January 7th is the day Japanese people eat this dish. After eating Osechi Ryouri (New Year Dish) and all the holiday indulgence, the
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Enjoyed “Kakizome” ②
Summary of first Kakizome “first writing” Wakuwaku Eatery! They all did great job! 👏 Japanese friends were surprised for all calligraphy. 😱 If you missed and would like try it,
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Enjoyed “Kakizome” ①
Some customers enjoyed Kakizome “First Writing” yesterday.👍 Everyone did amazing writing! 👏 If you would like to try it, it’s available on this Saturday and Sunday! 😉 And, if you
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Osechi-Ryouri
Osechi-Ryouri (お節料理) is a Japanese New Year’s food. Each dish and ingredients in Osechi has meanings, such as good health, good harvest, happiness, prosperity, long life etc. Today we offer
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A happy new year! 2019
A happy new year! 🎍🎌🍶🌅👘 In 2018, we opened WAKUWAKU Eatery! 🎉 Then we could start to introduce Japanese 🇯🇵 home cooking and some of Japanese 🇯🇵 culture, here in
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“year-crossing noodle”
For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while
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pictures of Japan
In front the entrance, there is a big map and a pictures of Japan. 🗾 Which city, town, or spot have you visited? 🗻🏯🗼 What did you eat? 🍣 Or
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The New Year is special for Japanese. 🎍🎌
We are planning to do Karuta (card game) and Kakizome (Japanese calligraphy) a part of traditional event on January 1st, 5th and 6th. (If you want to put your calligraphy
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Mountain Xpress
Asheville mindfulness practitioners discuss eating with intention Posted on December 19, 2018 by Sarah Marshall Marcus We are introduced on @mountainxpress published today. 💗 Thank you Sarah (writer) and Morgan