Osechi-Ryouri (お節料理) is a Japanese New Year’s food. Each dish and ingredients in Osechi has meanings, such as good health, good harvest, happiness, prosperity, long life etc. Today we offer
CategoriesCALENDAR & EVENT MENU
Author: waku2eatery
CategoriesABOUT US
A happy new year! 2019
A happy new year! 🎍🎌🍶🌅👘 In 2018, we opened WAKUWAKU Eatery! 🎉 Then we could start to introduce Japanese 🇯🇵 home cooking and some of Japanese 🇯🇵 culture, here in
CategoriesCALENDAR & EVENT MENU
“year-crossing noodle”
For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while
CategoriesHOURS & LOCATIONS
pictures of Japan
In front the entrance, there is a big map and a pictures of Japan. 🗾 Which city, town, or spot have you visited? 🗻🏯🗼 What did you eat? 🍣 Or
CategoriesCALENDAR & EVENT
The New Year is special for Japanese. 🎍🎌
We are planning to do Karuta (card game) and Kakizome (Japanese calligraphy) a part of traditional event on January 1st, 5th and 6th. (If you want to put your calligraphy
CategoriesABOUT US
Mountain Xpress
Asheville mindfulness practitioners discuss eating with intention Posted on December 19, 2018 by Sarah Marshall Marcus We are introduced on @mountainxpress published today. 💗 Thank you Sarah (writer) and Morgan
CategoriesMENU
Hibachi “UNAGI(Eel)-Teishoku”
Let’s charge energy for the cold winter! ❄️ Eel is high protein and rich in vitamin A and calcium. 💪 Please enjoy the charcoal-grilled eel with the Sansho (Japanese green
CategoriesMENU
“TAKOYAKI”
“New Item” Japanese street food “TAKOYAKI” 🐙😋 Best friend of 🍺!