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Let’s warming up with curry rice or curry udon. Our Japanese curry is not too spicy. But added more garlic and ginger. Create your own curry with topping options suchContinue readingCurry rice or Curry udon

Most of Japanese foods are light flavor. We enjoy the flavor of ingredients. And season with condiments by ourself. One of popular condiments is “Shichimi Tougarashi“ Japanese seven spice powder.Continue readingShichimi Tougarashi

In the winter season, there is a tendency for vitamins to be deficient unless consciously ingested. 🤔 Here is the new dish a part of Obanzai.“Kale ShiraAe” 😉 Kale, Carrot, Tofu andContinue reading“Kale ShiraAe”

Nana-Kusa-Gayu (Rice Porridge with 7 herbs) Traditionally, January 7th is the day Japanese people eat this dish. After eating Osechi Ryouri (New Year Dish) and all the holiday indulgence, theContinue readingNana-Kusa-Gayu (Rice Porridge with 7 herbs)

There seems to be many people who lose physical condition to unstable weather. ☔️😷 The other day, a customer asked about stomach – friendly food from our menu.🤔 We recommended digestiveContinue readingUdon and miso soup

Osechi-Ryouri (お節料理) is a Japanese New Year’s food. Each dish and ingredients in Osechi has meanings, such as good health, good harvest, happiness, prosperity, long life etc. Today we offerContinue readingOsechi-Ryouri

For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut whileContinue reading“year-crossing noodle”

Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. 🤔 It’s traditionally eaten during the hottest partContinue readingHibachi “UNAGI(Eel)-Teishoku”

Let’s charge energy for the cold winter! ❄️ Eel is high protein and rich in vitamin A and calcium. 💪 Please enjoy the charcoal-grilled eel with the Sansho (Japanese greenContinue readingHibachi “UNAGI(Eel)-Teishoku”

“New Item”Japanese street food “TAKOYAKI” 🐙😋 Best friend of 🍺!