Let’s warming up with curry rice or curry udon. Our Japanese curry is not too spicy. But added more garlic and ginger. Create your own curry with topping options such
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Shichimi Tougarashi
Most of Japanese foods are light flavor. We enjoy the flavor of ingredients. And season with condiments by ourself. One of popular condiments is “Shichimi Tougarashi“ Japanese seven spice powder.
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“Kale ShiraAe”
In the winter season, there is a tendency for vitamins to be deficient unless consciously ingested. 🤔 Here is the new dish a part of Obanzai. “Kale ShiraAe” 😉 Kale,
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Nana-Kusa-Gayu (Rice Porridge with 7 herbs)
Nana-Kusa-Gayu (Rice Porridge with 7 herbs) Traditionally, January 7th is the day Japanese people eat this dish. After eating Osechi Ryouri (New Year Dish) and all the holiday indulgence, the
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Osechi-Ryouri
Osechi-Ryouri (お節料理) is a Japanese New Year’s food. Each dish and ingredients in Osechi has meanings, such as good health, good harvest, happiness, prosperity, long life etc. Today we offer
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“year-crossing noodle”
For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while
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Hibachi “UNAGI(Eel)-Teishoku”
Let’s charge energy for the cold winter! ❄️ Eel is high protein and rich in vitamin A and calcium. 💪 Please enjoy the charcoal-grilled eel with the Sansho (Japanese green
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“TAKOYAKI”
“New Item” Japanese street food “TAKOYAKI” 🐙😋 Best friend of 🍺!