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Please let us know which Obanzai you like? *Hijiki *Amakara Potato *Kinpira *Iri Konnyaku *Agebitashi *Sunomono *Gobo salad *Goma Ae *Japanese Slaw *Asazuke *Harusame salad What you would like usContinue readingPlease let us know which Obanzai you like?

Is popular in Japan, China and Korea. And made from Konjac a plant of the genus Amorphophallus (taro/yam family). Japanese (especially ladies) prefer to eat Konnyaku because 💖It is aContinue readingKonnyaku

Let’s warming up with curry rice or curry udon. Our Japanese curry is not too spicy. But added more garlic and ginger. Create your own curry with topping options suchContinue readingCurry rice or Curry udon

Most of Japanese foods are light flavor. We enjoy the flavor of ingredients. And season with condiments by ourself. One of popular condiments is “Shichimi Tougarashi“ Japanese seven spice powder.Continue readingShichimi Tougarashi

In the winter season, there is a tendency for vitamins to be deficient unless consciously ingested. 🤔 Here is the new dish a part of Obanzai. “Kale ShiraAe” 😉 Kale,Continue reading“Kale ShiraAe”

Let’s charge energy for the cold winter! ❄️ Eel is high protein and rich in vitamin A and calcium. 💪 Please enjoy the charcoal-grilled eel with the Sansho (Japanese greenContinue readingHibachi “UNAGI(Eel)-Teishoku”

“New Item” Japanese street food “TAKOYAKI” 🐙😋 Best friend of 🍺!