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Osechi-Ryouri (お節料理) is a Japanese New Year’s food. Each dish and ingredients in Osechi has meanings, such as good health, good harvest, happiness, prosperity, long life etc. Today we offerContinue readingOsechi-Ryouri

For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut whileContinue reading“year-crossing noodle”