Osechi-Ryouri (お節料理) is a Japanese New Year’s food. Each dish and ingredients in Osechi has meanings, such as good health, good harvest, happiness, prosperity, long life etc. Today we offer
CategoriesCALENDAR & EVENT MENU
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CategoriesCALENDAR & EVENT MENU
“year-crossing noodle”
For new year eve, Japanese eat “year-crossing noodle” / traditional noodle bowl dish. (buckwheat) This custom lets go of hardship of the year because soba noodles are easily cut while
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Hibachi “UNAGI(Eel)-Teishoku”
Let’s charge energy for the cold winter! ❄️ Eel is high protein and rich in vitamin A and calcium. 💪 Please enjoy the charcoal-grilled eel with the Sansho (Japanese green
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“TAKOYAKI”
“New Item” Japanese street food “TAKOYAKI” 🐙😋 Best friend of 🍺!