Site Overlay

Hibachi “UNAGI(Eel)-Teishoku”

Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. 🤔

It’s traditionally eaten during the hottest part of the summer (on the “Day of the Ox” on the lunar calendar) to provide strength and vitality for the rest of the year. But the real season is fall to winter.😲 Someone who was busy for Christmas holiday, it’s best timing to eat Unagi then be ready for the new year! 😋