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Hibachi “UNAGI(Eel)-Teishoku”

Let’s charge energy for the cold winter! ❄️ Eel is high protein and rich in vitamin A and calcium. 💪

Please enjoy the charcoal-grilled eel with the Sansho (Japanese green pepper) from the Shichimiya in Kyoto. 
We serve this dish as a set with miso soup and ObanzaI. 💓