Is popular in Japan, China and Korea. And made from Konjac a plant of the genus Amorphophallus (taro/yam family). Japanese (especially ladies) prefer to eat Konnyaku because đź’–It is a great diet food as it has almost zero calorie food with no sugar, no fat, and no protein.
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đź’–It is mostly made of water (97%)
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đź’–It is high in fiber.
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đź’–It cleans out your small intestine.
Our dish “Iri-konnyaku” is part of Obanzai. You can eat by cup or bowl. Also available for Obanzai-Teishoku, Lunch Special or Obanzai Flight.
