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Kyoto Style Foods “Obabza”

Kyoto Style Foods “Obanzai”

Obanzai are simply prepared vegetable dishes. This term comes from Kyoto.
The meaning is to provide delicious and healthy foods with simplicity, value,
and minimal waste. >> The wisdom of “WASHOKU”.

Kinpira with Konjac (Konnyaku) has more health benefit! 👍
Please try it. 😉😋

Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.Konjac is used as a gelatin substitute and to thicken or add texture to foods.


WakuWaku Special, Lunch & Seasonal Special, Japanese Classics,
Noodles & Rice Bowl, Beverage, Dessert, Kyoto Style Foods “Obabza”