Kyoto Style Foods “Obanzai”
Obanzai are simply prepared vegetable dishes. This term comes from Kyoto.
The meaning is to provide delicious and healthy foods with simplicity, value,
and minimal waste. >> The wisdom of “WASHOKU”.
Kinpira with Konjac (Konnyaku) has more health benefit! 👍
Please try it. 😉😋
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.Konjac is used as a gelatin substitute and to thicken or add texture to foods.